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INGREDIENTS
2 fresh mangoes
30g brown sugar
30g grated coconut
70g almond powder
100g flour
80g sugar
40g coconut oil
20ml cold water
1 pinch of sea salt
1 vanilla pod
1 cinnamon stick
Allergens are marked in bold
Start by combining the flour, sugar, almond powder, salt and grated coconut into a large mixing bowl.
Add the melted coconut oil and mix with your fingers, add little by little with some cold water to obtain a crumbly texture.
Spread evenly on a baking tray covered with parchment paper and bake in your preheated oven at 180°C for 20 to 25 minutes, until your crumble has a nice golden color.
Meanwhile, peel the mangoes, cut thick slices and roll in brown sugar. You can also grate some cinnamon into the sugar. Grill the mango fingers on your stove grill for 5 minutes, until it caramelizes.
Serve your dessert by assembling the mango and crumble onto a plate and Voilà!
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